Transition and Letting Go

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Although it is a very icy day and very cold where I am right now here in Oregon, we are still in a transition time towards spring. I have seen little leaves of daffodils poking through the ground, a signal that change is ahead for the earth. In this way I am readying myself for a major transition in my work life.

With the experiences I have had recently I am going to be transitioning out of baking for clients and into a whole other realm of work that I can do from home. I have come to find how important it is to pay attention to so many factors in the way that I live life, how it affects others, how I serve others and how I feel on a regular basis.

Breaking a Similar Pattern:

Over the past 15 years or so I have mainly concentrated on baking or food-related businesses. It started with a farmer’s market baking business with my mom and sister in law that we did for 4 years while I was still teaching English as a Second Language, my mom was teaching too and my sister in law was in college. Later on I quit teaching after 10 years to start my home pie business. After 2 years of that I transitioned to teaching baking/cooking classes while still taking orders for baked goods on occasion and I did that for around a year or so. That transitioned me to starting a meal service with Josephine.com which I did for nearly 2 years. Then, I worked at a local cafe for around 4 months baking and cooking there 6 days a week. After the cafe closed permanently I had another transition to make. I decided to start baking at home again and created an online bakery for local folks to order from and had some bake sales. I then have transitioned to baking part time at a local farm for their store/events.

Lots of Changes But Stuck in a Rut:

I realized the other day that I had a pattern of lots of transitions but it was always in the same space: food. It’s funny that at those times I thought I was making so many changes in my life but in a way I was in a rut. I just kept doing the same type of thing. I think in a strange way although I love to help people, in all of these food jobs I was looking for outside affirmation from others as to my worth in my work. I was working on validating myself through what I physically created. I have been doing some deep personal growth/development work recently and one of the exercises in a course I have been taking really made my realize this. Although I am very ready for a change I feel that I have learned so much through all of these experiences and all of these paths I have explored through the years. I believe deep in my heart that I could not start to become the person I am starting to become at this moment without this work journey.

New Focus, New Journey:

Coming to the conclusion that I needed to radically change the work I do to take the focus off of me and put it on others and really, truly help others in their lives with skills that I have has been a big realization. It may seem very abrupt, but I am ready to transition over to working in the personal development/personal growth space, not only in a part time fashion but very soon in a full time way. I have found that more than a year ago I had started to stop putting recipes on my blog and I really started to focus on my journey and what I was learning in life along the way. That became very interesting to me and I wanted to see how I could help others with it. Now, I believe I can begin to transition to helping and teaching others and facilitating their own learning on how to become the person they are meant to be. That is such a beautiful, joyful and exciting process to me. I have always loved to write, to create worksheets, to teach others. I am now really listening to that calling deep in my heart to give back.

What is next?

Here’s what’s to come:

  • Patreon Page: I have created a page on Patreon that is affiliated with this blog. If you would like to sign up for monthly benefits that include companion learning videos, checklists, workbooks, a private Facebook group or weekly accountability check ins you can check out what I have available to help you here:

    https://www.patreon.com/expansive

  • Home Clearing Course: I am creating a course for clearing your home. This is a different method from de-cluttering and it is a very manageable, practical daily practice that is easy and rewarding.

  • Vision Board Course: I am creating a course on how to make your vision board for your hopes and dreams really come alive with worksheets on visioning your future, how you want to feel and what experiences you want to have. It includes writing exercises to go along with your vision board to make it a richer experience.

I will continue to blog, write newsletter for my list and create videos and courses. I will also be teaching some courses locally just like the vision board course that I did recently. I will be transitioning this blog to a new domain/new website very soon because I will be taking down any food/baking related things. I have started by removing the “bakery” tab on this site. Eventually over the next 2 months this site will be moved but I will keep you posted on that process. I am so excited to be able to serve you all in a very different, enriching way!

I would love to hear from you and what transitions and letting go experiences you have had in your life. Please feel free to comment below!

Thank you so much for being on this journey along with me. It means a lot to me that you are here to share in the experience. Please feel free to reach out at: trista.signe.ainsworth@gmail.com anytime.