This spring I have made a new commitment to my backyard garden. In years past when I was busy with my baking businesses I had not allowed as much time in the garden as I would have liked. However, now I am making it a daily and weekly priority and it has brought so much joy to my life. I love how spring has brought with it so many beautiful gifts from the earth and so many delicious things to eat!
I am so amazed at the variety of things I am growing in my garden this year and how some extra care and attention has brought forth more wonderful produce that I can bring into the kitchen. In this post I will share with you what I am currently growing as well as a meatball recipe that includes many of the herbs I am growing in my garden this year. This season I am going all out and growing all of the herbs that I have wanted to grow for a long time to add freshness and vitality to my dishes. What are you growing in your garden today? What has you most excited? I would love to know!
Very soon I will be featured on the wonderful Organic Gardening Podcast & I wanted to make sure you learned about it. Here is the podcast website. I hope that you enjoy listening to it as much as I do and learn lots about growing a sustainable and wonderful garden this year!
Here is a run-down on the current state of my garden. I would love to hear what you are growing and what your favorite plants are to cook in the kitchen. Feel free to comment below or send me an email about your garden! :)
Things that I currently grow in my garden:
Mint, Sage, Tarragon, Lemon Balm, Lavender, Rosemary,Thyme, Pineapple Sage, Sage, Parsely
Blueberries, Strawberries, Raspberries and Huckleberries
Lettuce, Artichokes, Tomatoes, Peppers, Spinach, Peas
Other Edible Plants:
Roses (I use the petals in desserts), Tea plants to make green tea from, Rhubarb
Now on to a delicious and simple recipe to put to use some of the variety of herbs in the garden:
Fresh Herb and Garbanzo Bean Meatballs:
Makes 15-20 meatballs depending on the size you make them.
I like to serve this with oven roasted potatoes and oven roasted asparagus
1/2 cup cooked brown rice
1/4 cup fresh chopped herbs (rosemary, oregano, basil, parsley)
1/2 cup chopped canned garbanzo beans
1 pound organic grass fed beef
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
olive oil for frying meatballs
1. Mix all of the ingredients except for the olive oil in a medium bowl. Mix together well with your hands. Form into small meatballs.
2. Heat up olive oil in a skillet over medium heat, or in an electric skillet set to about 350F.
3. Add the meatballs and fry them on all sides until golden brown.
4. Serve with oven roasted potato wedges and oven roasted asparagus or your favorite veggies from the garden.
Enjoy and happy gardening & cooking!!