Fresh Sage Handmade Sausage Patties!

         

 

 

 

 

 

Lovely Fresh Sage Handmade Sausage Patties made with Sage from my Garden! 

Wow! I have never had so much success with a plant as I have with a wonderful sage plant I have in my garden. I bought a small sage plant a few years ago from a garden center and now it is practically a shrub! I love to find new ways to feature this amazing herb in my cooking and this family recipe for handmade sausage fits the bill. 

This sausage is great for a family brunch, breakfast or even my favorite: breakfast for dinner! 

I have added rice to the mixture instead of bread crumbs and I have to say not only is it delicious,  I love the flavor. This is an especially good recipe because my son loves anything that is in patty or meatball form. These are great to make ahead for weekday breakfasts as well as they keep really well in the fridge. You can pull out 1-2 each morning. 

I hope that you enjoy this recipe soon with your family! 

Fresh Sage Handmade Sausage Patties

Makes 12-14 small sausage patties

1 pound ground pork

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon paprika

1 teaspoon fresh sage, chopped finely, or 1/2 teaspoon dried sage

1 small onion, diced

¼ cup cooked rice

1 tablespoon olive oil

1.       Mix all of the ingredients well with your hands in a medium bowl.

2.       Chill for 3 hours, or overnight.

3.       Form the sausage mixture into patties.

4.       Put some olive oil in the bottom of a skillet on the stove over medium heat or in an electric skillet set to about 350F.

5.       Fry the patties slowly until brown on each side and cooked through. 

If you enjoyed this recipe, please pass it on to an herb-loving friend! 

Trista